Bifdobacterium animalis BB-12 no mercado de probióticos: tendências e evidências científicas

Abstract

The consumption of probiotics has become increasingly present in people's daily lives due to their direct relationship with maintaining gut microbiota and strengthening the immune system. Among the various strains used in the food industry, Bifidobacterium animalis subsp. lactis BB-12 stands out for its proven beneficial efficacy, validated by numerous studies, as well as its manufacturability and stability in different types of food products. In this context, this study aims to present a literature review on the properties of this specific strain, its beneficial effects on the human body, and its main applications in the food industry. Additionally, it discusses the challenges of incorporating BB-12 into food products, such as the need for technologies that ensure its viability during processing. Moreover, with the global probiotic market on the rise, its growth is expected to continue, driven by increasing consumer demand for healthier and more functional food options. From this perspective, technological innovation has played a fundamental role in ensuring probiotic efficacy and expanding their applicability in new products. Recognizing these advancements is essential to meeting market demands, following consumer trends, and enabling the formulation of increasingly efficient and accessible functional foods that promote well-being.