Experiência de estágio em uma indústria de exportação de pescado: linha de beneficiamento de atum eviscerado congelado

Abstract

Tuna is a product of great commercial value, both nationally and internationally. It has large consumer markets, mainly in Asia and the United States. There is an expansion of the entire production chain around tuna fishing. Where the tuna processing sector plays a crucial role in the global food industry, being responsible for manufacturing excellent quality products for the consumer. Among the main target species caught during fisheries are the mandolin albacore (Thunnus obesus), the striped bonito (Katsuwonus pelamis), the slab albacore (Thunnus albacares) and the blackfin (Thunnus atlanticus). Given the growing market and the need for qualified professionals to work in tuna processing, it was necessary to carry out a supervised internship in a fish export industry in Fortaleza – CE. Acting as a member of the quality control team, monitoring everything from unloading to export. This gave me an understanding of the intrinsic stages of the production process and the nuances associated with quality and food safety. During the internship, it was possible to experience the daily operations of the industry, from reception to packaging. Covering active participation in quality control, highlighting the importance of Good Manufacturing Practices and the implementation of food safety management systems. Developing the technical skills of a Fisheries Engineer.