Produção de rã-touro em sistema anfigranja

Abstract

Currently, Brazil stands out in the global agricultural scenario and is considered a pioneer in the creation of frogs under controlled conditions and holder of technologies for the production of frogs on a commercial scale. During the development of frog farming, the supply chain was against several barriers. The creation of new technologies, combining models of plants to systematic management techniques, has enabled the growth of frog meat production in Brazil. Satisfactory results were obtained from the elaboration and implementation of the national system Anfigranja frog farms, a technology that has great technical and scientific basis, allowing maximizing productivity and reducing production costs. Thus, this stage was aimed at monitoring the stages of the production cycle of the bullfrog (Lithobates catesbeianus) as well as the daily activities on a frog farm deployed in the Anfigranja System molds. The Final stage was conducted on frog culture laboratory and Aquaculture Products of the Humanities Center, Social and Agricultural Federal University of Paraíba, located in the city of Bananeiras, Paraíba, from July 6 to September 18, 2015. the frog farm that has facilities over the years have been adapted to minimize the costs and environmental impacts arising from the creation, as well as the improvement of techniques of production and reproduction that optimize the daily management in tadpoles sectors, fattening and slaughter of frogs, maintenance and hormonal induction of the breeding and production of live food. The stage provided the acquisition of theoretical and practical knowledge on frog culture, contributing to vocational training and recognition of the activity as a viable culture in the Brazilian scene.