Reciclagem do óleo de cozinha usado para a fabricação de sabão artesanal, aplicada na pesquisa, ensino e extensão do IFPI

Abstract

The huge volume of solid waste produced daily is a problem for the environment and society. Used cooking oil, resulting from frying food, is one of the solid wastes that, when discarded improperly, becomes harmful to the environment, as it causes pollution of water, soil and even the atmosphere. There are correct ways to dispose of, reuse and recycle waste frying oil, enabling income generation from this process. Among these ways, the use in the artisanal production of soap stands out. Objective: This article sought to use the workshops for recycling used cooking oil in the production of artisanal soap in order to develop Research, Teaching and Extension activities, as well as the promotion of environmental education. Methodology: The work was organized into 3 axes (Research, Teaching and Extension), with each axis organized with the results and experiences obtained. Results and Discussion: The “Research” axis was developed from experiences with the search for soap recipes. The “Teaching” axis consisted of practical laboratory classes. “Extension” was represented by the development of workshops with the community. Final Considerations: The production of soap from used cooking oil is a practical activity that contributes to environmental protection, in addition to representing a form of income generation.