Projeto de aplicativo móvel para avaliação de pratos e restaurantes

Abstract

Currently, there is an absence of digital resources that offer detailed and up-to-date information on gastronomic locations, making it difficult to find new places, whether to visit or to order delivery. Applications that try to fill this void cannot fully meet the user's expectations and needs. Therefore, this work aimed to describe the creation of a mobile application proposal and all of its stages, identifying the expectations and needs of the public that faces these and other related problems. The development of the proposal followed the User-Centered Design methodology that requires the inclusion of the user in its various stages. To this end, a survey was conducted on consumption habits of food prepared outside the home and online rating, conducted with 259 people from various states in Brazil. This report presents: collection and analysis of data to identify user profiles and their expectations and needs, personas and usage scenarios, conceptual model, diagram of use cases, the development stages of the interface prototypes, and, finally, the interactive prototype covering the main functionalities of the proposal.