Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.ufc.br/handle/riufc/46567
Tipo: Artigo de Periódico
Título : Glycated hemoglobin in the diagnosis of diabetes Mellitus in a semi-urban brazilian population
Autor : Moreira, Nayla Cristina do Vale
Montenegro Jr., Renan M.
Meyer, Haakon E.
Bhowmik, Bishwajit
Mdala, Ibrahimu
Siddiquee, Tasnima
Fernandes, Virgínia Oliveira
Hussain, Akhtar
Palabras clave : Diabetes Mellitus;Hemoglobina A Glicada;Glycated Hemoglobin A;Diagnóstico;Diagnosis;Resistência à Insulina;Insulin Resistance
Fecha de publicación : sep-2019
Editorial : International Journal of Environmental Research and Public Health
Citación : MOREIRA, Nayla Cristina do Vale et al. Glycated hemoglobin in the diagnosis of diabetes Mellitus in a semi-urban brazilian population. Int. J. Environ. Res. Public Health, v. 16, p. 1-15, sep. 2019.
Abstract: The study evaluated glycated hemoglobin (HbA1c) as a diagnostic tool for diabetes and pre-diabetes in the Brazilian population. Further, the homeostasis model assessment of insulin resistance (HOMA-IR) was also examined against HbA1c values to identify the most suitable cut-o points for HOMA-IR to predict the risk of diabetes. A cross-sectional study was conducted among 714 randomly selected subjects. HbA1c, fasting, and 2 h plasma glucose values were measured. Insulin resistance estimates were calculated with HOMA-IR. The receiver operating characteristic curve assessed HbA1c performance. The adjusted prevalence rate of diabetes mellitus was 14.7%, and pre-diabetes 14.2%. The optimal HbA1c cut-o value was 6.8% for the diagnosis of diabetes, and 6.0% for pre-diabetes. The area under the curve using HbA1c was 0.85 (95% CI: 0.80–0.90) for detecting diabetes and 0.61 (95% CI: 0.55–0.67) for pre-diabetes. The optimal HOMA-IR cut-o value was 2.06 for HbA1c at 6.8%. The HbA1c cut-o value of 6.8% may be suitable for diagnosing diabetes in the Brazilian population. Our results do not support the use of HbA1c to diagnose pre-diabetes. A HOMA-IR cut-o point of 2.06 was a sensitive marker to assess the risk of diabetes.
URI : http://www.repositorio.ufc.br/handle/riufc/46567
ISSN : 1660-4601 (Online)
1661-7827 (Print)
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