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dc.contributor.authorMoreira, Nayla Cristina do Vale-
dc.contributor.authorMontenegro Jr., Renan M.-
dc.contributor.authorMeyer, Haakon E.-
dc.contributor.authorBhowmik, Bishwajit-
dc.contributor.authorMdala, Ibrahimu-
dc.contributor.authorSiddiquee, Tasnima-
dc.contributor.authorFernandes, Virgínia Oliveira-
dc.contributor.authorHussain, Akhtar-
dc.date.accessioned2019-10-07T18:11:02Z-
dc.date.available2019-10-07T18:11:02Z-
dc.date.issued2019-09-
dc.identifier.citationMOREIRA, Nayla Cristina do Vale et al. Glycated hemoglobin in the diagnosis of diabetes Mellitus in a semi-urban brazilian population. Int. J. Environ. Res. Public Health, v. 16, p. 1-15, sep. 2019.pt_BR
dc.identifier.issn1660-4601 (Online)-
dc.identifier.issn1661-7827 (Print)-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/46567-
dc.description.abstractThe study evaluated glycated hemoglobin (HbA1c) as a diagnostic tool for diabetes and pre-diabetes in the Brazilian population. Further, the homeostasis model assessment of insulin resistance (HOMA-IR) was also examined against HbA1c values to identify the most suitable cut-o points for HOMA-IR to predict the risk of diabetes. A cross-sectional study was conducted among 714 randomly selected subjects. HbA1c, fasting, and 2 h plasma glucose values were measured. Insulin resistance estimates were calculated with HOMA-IR. The receiver operating characteristic curve assessed HbA1c performance. The adjusted prevalence rate of diabetes mellitus was 14.7%, and pre-diabetes 14.2%. The optimal HbA1c cut-o value was 6.8% for the diagnosis of diabetes, and 6.0% for pre-diabetes. The area under the curve using HbA1c was 0.85 (95% CI: 0.80–0.90) for detecting diabetes and 0.61 (95% CI: 0.55–0.67) for pre-diabetes. The optimal HOMA-IR cut-o value was 2.06 for HbA1c at 6.8%. The HbA1c cut-o value of 6.8% may be suitable for diagnosing diabetes in the Brazilian population. Our results do not support the use of HbA1c to diagnose pre-diabetes. A HOMA-IR cut-o point of 2.06 was a sensitive marker to assess the risk of diabetes.pt_BR
dc.language.isoenpt_BR
dc.publisherInternational Journal of Environmental Research and Public Healthpt_BR
dc.subjectDiabetes Mellituspt_BR
dc.subjectHemoglobina A Glicadapt_BR
dc.subjectGlycated Hemoglobin Apt_BR
dc.subjectDiagnósticopt_BR
dc.subjectDiagnosispt_BR
dc.subjectResistência à Insulinapt_BR
dc.subjectInsulin Resistancept_BR
dc.titleGlycated hemoglobin in the diagnosis of diabetes Mellitus in a semi-urban brazilian populationpt_BR
dc.typeArtigo de Periódicopt_BR
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