Consumo de alimentos ultraprocessados pelos bolsistas pertencentes ao programa bolsa de iniciação acadêmica na Universidade Federal do Ceará no Campus do Pici

Abstract

This study aims to analyze the consumption of ultra-processed foods among students enrolled in the Academic Initiation Scholarship (BIA) program at the Federal University of Ceará (UFC), considering the factors that influence this dietary pattern. The research was conducted through the application of a questionnaire addressing eating habits, daily routines, and access to food provided by the University, especially through the University Restaurant (RU). The results showed a high consumption of ultra-processed foods among scholarship students, mainly motivated by the convenience of these products, lack of time, and the influence of the social environment. Although the RU plays a fundamental role in providing access to quality and nutritious food, the study found that the intake of ultra-processed foods remains high. The research concludes that there is a need for greater student awareness regarding the consumption of ultra-processed foods, as well as more educational initiatives that promote healthier and more sustainable practices among university students