Despertando sensações através da fotografia gastronômica: relato de experiência em um projeto de cultura artística

Abstract

The project “Images that awaken aromas, flavors, memories and gustatory sensations from gastronomic preparations”, promoted by the Bachelor's course in Gastronomy at the Federal University of Ceará, was composed of activities that encourage, value and instruct gastronomic photographs as an artistic culture. Therefore, this work reports the experiences of the project, highlighting the multidisciplinary aspect of gastronomy, as well as the opportunities for using the languages explored as means of teaching and promoting art, cuisine and gastronomic culture. Through dialogue and interaction with other areas, the relationship between photography and gastronomy could be perceived, highlighting the development of new forms of teaching and how different artistic languages can contribute for the construction of cultural and scientific knowledge.