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http://repositorio.ufc.br/handle/riufc/70427| Type: | Artigo de Periódico |
| Title: | Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria |
| Other Titles: | Efeito antibacteriano (in vitro) de Moringa oleifera (moringa) e Annona muricata (graviola) frente a bactérias Gram-negativas e Gram-positiva |
| Authors: | Vieira, Gustavo Hitzschky Fernandes Mourão, Jozeanne Alves Ângelo, Ângela Maria Costa, Renata Albuquerque Vieira, Regine Helena Silva dos Fernandes |
| Keywords: | Species - Moringa oleifera;Antibacterial effect;Specie - Annona muricata;Espécie - Moringa oleifera;Efeito antibacteriano;Especies - Annona muricata |
| Issue Date: | 2010 |
| Publisher: | Revista do Instituto de Medicina Tropical de São Paulo |
| Citation: | VIEIRA, Gustavo Hitzschky Fernandes; MOURÃO, Jozeanne Alves; ÂNGELO, Ângela Maria; COSTA, Renata Albuquerque; VIEIRA, Regine Helena Silva dos Fernandes. Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, v. 52, n. 3, p.129-132, 2010. Disponível em: https://doi.org/10.1590/S0036-46652010000300003. Acesso em: 2 fev. 2023 |
| Abstract in Brazilian Portuguese: | Para avaliação do efeito bactericida frente à Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolada de pescados e ambiente aquático) e Salmonella Enteretidis, foram testados extratos aquosos e etanólicos de sementes de moringa (Moringa oleifera) e casca de graviola (Annona muricata) na concentração de 1:5 e 1:10, nos volumes de 50, 100, 150 e 200 µL. Os resultados mostraram efeito antibacteriano (halo de inibição > 13mm) dos extratos aquosos e etanólicos de moringa frente a S. aureus, V. cholerae e E. coli isoladas de camarão cinza Litopenaeus vannmaei. A cepa de E. coli isolada do pescado Oreochromis niloticus apresentou sensibilidade frente ao extrato etanólico de moringa. Os extratos aquosos de graviola apresentaram efeito bactericida frente a S. aureus e V. cholerae, entretanto, os extratos etanólicos dessa planta não mostraram atividade antibacteriana. |
| Abstract: | Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 µL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated. |
| URI: | http://www.repositorio.ufc.br/handle/riufc/70427 |
| ISSN: | 1678-9946 |
| Appears in Collections: | LABOMAR - Artigos publicados em revistas científicas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_art_ghfviera.pdf | 193,78 kB | Adobe PDF | View/Open |
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