Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/68499
Type: Artigo de Periódico
Title: Characterization of the industrial residues of seven fruits and prospection of their potential application as food supplements
Authors: Sancho, Soraya de Oliveira
Silva, Ana Raquel Araújo da
Dantas, Allan Nilson de Sousa
Magalhães, Ticiane Alencar
Lopes, Gisele Simone
Rodrigues, Sueli
Costa, José Maria Correia da
Fernandes, Fabiano André Narciso
Silva, Maria Goretti de Vasconcelos
Keywords: Industrial residues;Food suplements;Physicochemical parameters;Resíduos industriais;Suplementos Nutricionais
Issue Date: 2015
Publisher: Journal of Chemistry
Citation: FERNANDES, F. A. N. et al. Characterization of the industrial residues of seven fruits and prospection of their potential application as food supplements. Food Chemistry, London, v. 2015, 2015. DOI: 10.1155/2015/264284
Abstract: Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash, and lipids), functional compounds (total phenolic content, anthocyanins, ascorbic acid, and free radical scavenging activity—DPPH), fatty acid profile, and mineral content. Prospection of these industrial residues aimed its use as potential sources for food supplementation. Acerola residue was found to be a valuable source of anthocyanins, phenolics, and vitamin C; cashew apple residue could be a source of unsaturated fatty acids; pineapple and papaya residues could be used, respectively, as manganese and phosphorous source.
URI: http://www.repositorio.ufc.br/handle/riufc/68499
ISSN: 2090-9071
Appears in Collections:DEQ - Artigos publicados em revista científica

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