Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.ufc.br/handle/riufc/64157
Tipo: Artigo de Periódico
Título : Short Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction
Autor : Gallão, Maria Izabel
Furtado, Ricardo S.
Brito, Edy S. de
Palabras clave : Gum;Mesquite;Prosopis juliflora;Structure
Fecha de publicación : 2005
Editorial : Journal of the Science of Food and Agriculture
Citación : GALLÃO, Maria I.; FURTADO, Ricardo S.; BRITO, Edy S. de. Short Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction. Journal of the Science of Food and Agriculture, [s. l.], v. 85, p. 2321–2324, 2005.
Abstract: Mesquite seed is a good gum source. In this work seed structure was characterized in order to help seed gum extraction. Seed gum was located between cotyledon and seed coat. Milling process yielded, basically, two fractions: endosperm and seed coat plus gum. This fact was supported by the cytochemical observation of a dense layer near the seed coat and a loose layer near the endosperm. Cells containing seed gum had thick cell walls and a proteic core. Seed gum extraction implications are discussed.
URI : http://www.repositorio.ufc.br/handle/riufc/64157
Derechos de acceso: Acesso Aberto
Aparece en las colecciones: DBIO - Artigos publicados em revista científica

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