Controle de riscos e perigos na produção de alimentos para animais

Abstract

Feed factories have been looking for ways to increase the quality of their products, reducing their costs. Currently, human consumers are looking for food of animal origin with safe origin as a requirement, and with this, ways to avoid contamination through good manufacturing practices, with analyzes of danger forms that may affect the ingredients, have been investigated. This study aimed to present the dangers of contamination during the feed manufacturing process, exposing the need to obtain quality control and the choice of ingredients, minimizing the risks of contamination. In this way, the quality and preparation of the ingredients chosen to be used as raw material in the products that will be destined for animals must be prioritized, as the quality of an ingredient directly affects the final consumer.