Please use this identifier to cite or link to this item:
http://repositorio.ufc.br/handle/riufc/54440| Type: | Artigo de Evento |
| Title: | Behavior of antioxidant enzymatic system of sonicated cashew apple bagasse |
| Title in English: | Behavior of antioxidant enzymatic system of sonicated cashew apple bagasse |
| Authors: | Fonteles, Thatyane Vidal Leite, Ana Karoline Ferreira Silva, Ana Raquel Araújo da Fernandes, Fabiano André Narciso Rodrigues, Sueli |
| Keywords: | Enzimas;Bagaço de caju |
| Issue Date: | 2017 |
| Citation: | FONTELES, Thatyane Vidal; LEITE, Ana K. F.; SILVA, Ana Raquel Araujo da; FERNANDES, Fabiano André Narciso; RODRIGUES, Sueli. Behavior of antioxidant enzymatic system of sonicated cashew apple bagasse. In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, XXI; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSA, XII., 3 a 6 de set. 2017, Aracaju, Sergipe, Brasil. Sergipe, Brasil. Anais [...] Aracaju, Sergipe, 2017. |
| Abstract: | The effects of ultrasound processing on the activity of antioxidative enzymes of cashew apple bagasse (Anacardium occidentale L.) were investigated. The changes in the activities of superoxide dismutase, catalase, and ascorbate peroxidase were evaluated for either sonicated or control samples. The stimulus from sonication has a direct effect on the production of reactive oxygen species such hydrogen peroxide, and consequently, on the activities of superoxide dismutase, catalase, and ascorbate peroxidase. |
| URI: | http://www.repositorio.ufc.br/handle/riufc/54440 |
| ISSN: | 2447 2816 |
| Appears in Collections: | DEQ - Trabalhos apresentados em eventos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017_eve_tvfonteles.pdf | 607,37 kB | Adobe PDF | View/Open |
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