Processo de fabricação de rações para suínos

Abstract

The study was conducted in feed mills at company Xerez, Maranguape and Maracanau municipalities, Ceará, in the period from April to June in 2016. The main objective was to monitor and describe the all process of industrialization of swine rations species, a segment which has been continuously increasing. The study included literature searches in books, articles and internet and monitoring and analyzing the activities of receipt of raw material in the industry, its storage and then to feed production and premixes to finished feed delivery. It was possible to identify how important is the understanding of the whole operation system of the mill to achieve the quality of the final product. The pelletization in all produced feed was evidenced by its advantages as improved palatability and reduced waste. Moreover, it is necessary to reduce interference that the critical points will affect the manufacturing process and the quality of the final product.