Inspeção predial: estudo de caso do Novo Restaurante Universitário Campus do Pici II da Universidade Federal do Ceará

Abstract

The building inspection of a structure is crucial to ensure the safety and well-being of all who use it. In many regions, laws have been established to guide this assessment, defining which buildings should undergo inspections and which guidelines to follow. During this process, various aspects are analyzed according to the specifications of the Performance Standard, such as conservation, stability, and building safety, as outlined in NBR 15575. A case study was conducted in the Block related to the New University Restaurant of the Federal University of Ceará, located on the Pici Campus, as part of this work. This study involved the identification and evaluation of potential problems, following methodologies based on the IBAPE standards and NBR 16747. Anomalies were classified using the GUT Method, and the priority of corrective measures was determined according to their scores. Among the observed issues, ranging from minor wear marks on the paint to ceiling infiltrations, various pathological manifestations were identified. This study not only provides solutions to these specific problems but also highlights the fundamental importance of building inspection as a crucial tool in preventing accidents and ensuring comfort for all users of the space.