Use este identificador para citar ou linkar para este item: http://repositorio.ufc.br/handle/riufc/79295
Tipo: Artigo de Periódico
Título: Potential of Scenedesmus sp. and Aurantiochytrium spp. as protein and n-3 fatty acid sources in practical diets for juvenile Penaeus vannamei
Autor(es): Nunes, Jorge Pinto Nunes
Façanha, Felipe Nobre
Leite, Jordana Sampaio
Diógenes, Alexandre F.
Palavras-chave em português: Peixes - Dieta;Espécie - Scenedesmus sp.;Espécie - Aurantiochytrium spp
Palavras-chave em inglês: Fish-free diets;Specie - Scenedesmus sp.;Specie - Aurantiochytrium spp
Data do documento: 2025
Instituição/Editor/Publicador: Aquaculture Internacional
Citação: Nunes, A. J. P., Façanha, F. N., Leite, J. S. DIOGENES, Alexandre F. Potencial de Scenedesmus sp. e Aurantiochytrium spp . como fontes de proteína e ácido graxo n-3 em dietas práticas para juvenis de Penaeus vannamei. Aquacult Int N. 33, V 18 (2025). Disponível em: https://doi.org/10.1007/s10499-024-01694-y. Acesso em: 06 fan.2025
Abstract: This study investigated the potential of Scenedesmus sp. (SCM) and Aurantiochytrium spp. (AUM) meals as protein and lipid sources in practical diets for juvenile Penaeus vannamei. In phase I, a reference diet (0-R) was formulated with 150.0 g kg−1 fsh meal (FM). Four other diets replaced FM with SCM at 25, 50, 75, and 100%. Diets were evaluated with 2,000 shrimp of 1.99±0.15 g body weight (BW) stocked in 40 indoor tanks of 0.5 m3 under 80 animals m−2 for 75 days. Subsequently, feed preference was assessed by simultaneously confronting all diets and measuring their relative apparent feed intake (RAFI). In phase II, a control diet was formulated with 120.0 g kg−1 FM and 12.0 g kg−1 fsh oil. Four fsh-free diets fully replaced these ingredients with 50.0, 200.0, 250.0, and 300.0 g kg−1 SCM and a fxed level of AUM at 15.0 g kg−1. A total of 3,570 shrimp of 1.78±0.16 g were stocked in thirty-fve 1-m3 outdoor tanks under 100 animals m−2 and fed for 71 days. In phase I, fnal shrimp survival (96.6±3.4%), weekly growth (1.09±0.05 g), gained yield (982±47 g m−2), and FCR (1.56±0.07) were unafected by FM replacement (P>0.05). RAFI signifcantly dropped at 75 and 100% FM replacements (P<0.05). The highest RAFI was observed for the reference diet and the lowest when FM was completely removed (P<0.05). In phase II, fnal survival (94.3±3.8%), and weekly growth (0.85±0.02 g) did not difer signifcantly. Shrimp fed 0-I diet achieved the highest BW (12.24±0.93 g) and those fed diet 300-I the lowest (9.25±1.00 g; P<0.05). The highest gained yield (921±70 and 828±45 g m−2), and the lowest FCR (1.52±0.10 and 1.61±0.08) was found for shrimp raised with the reference and 200-I diets, respectively (P<0.05). Our fndings indicate that Scenedesmus sp. meal can be included in shrimp diets up to 150 g kg−1 and fully replace FM protein on a weight-to-weight basis. However, replacing all marine proteins and oils with Scenedesmus sp. and Aurantiochytrium spp. meals signifcantly reduced feed attractability and shrimp performance. Future research should focus on refning fshfree diet formulations containing SCM and AUM to ensure they meet all essential nutrient requirements and improve feed attractability
URI: http://repositorio.ufc.br/handle/riufc/79295
ISSN: 0967-6120
ORCID do(s) Autor(es): https://orcid.org/0000-0002-6143-0544
Currículo Lattes do(s) Autor(es): http://lattes.cnpq.br/5803317636470355
Tipo de Acesso: Acesso Aberto
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