Aplicação da metodologia pdca para implementação de sistema de manutenção autônoma em linha de envase

Abstract

The soda has its origin in the 17th century as an aid to digestion after meals and has undergone several changes in its preparation until it became the drink we know today. From its natural origin to the product we have today, the soft drink has undergone several modernizations, the main one being the transformation into a carbonated beverage, a characteristic considered essential nowadays. Like many other food and beverage industries, the soft drink industry has modernized and with the search for better production results came new technologies and techniques to ensure the best use of assets in this industry, the main one being maintenance. The production line is the main sector of the soft drink industry, it is for its operation that all the other sectors of a factory function: with the aim of ensuring the best productivity of the production line, and so the reliability of the production line itself is fundamental to ensure the growth of healthy business today. The use of different maintenance techniques is carried out for this purpose and from the application and development of these maintenance techniques, new practices and concepts were developed to be applied in the company in question. Linked to the application of maintenance we also have the use of different aspects of technology, focusing on the efficiency of processes, debureaucratization and agility to execute the production routines. Therefore, this work aims to propose a methodology to implement a tool that has as its main objective to modernize an old system of preventive maintenance application in a soft drink production line. For this, tools will be used for logical decision making that guide the project in a clear way to achieve its main final objective, which is the increase of the production line productivity from levels below 50% to above 60%.