Efeito da modulação da glutamina, alanil-glutamina, ß-caroteno, zinco e do leite de cabra transgênico contendo lisozima humana, em células epiteliais intestinais sob ação da Escherichia coli enteroagregativa

Abstract

The enteric infections cause 2.5 million deaths each year. The Enteroaggregative Escherichia coli (EAEC) is associated with persistent cause of diarrheal diseases. This study examined in vitro (IEC-6, Caco-2 and HEp-2 cells) the role of the micronutrients glutamine (Glu), alanyl-glutamine (Ala-Glu), beta-carotene (ß-Carot), zinc (Zn), and the milk of transgenic goats containning human lysozyme (M-Lyso) and their respective controls (Ctrle) in the following assays: proliferation, migration, viability, apoptosis, cell necrosis, and bacterial adhesion in response to infection caused by the EAEC-042 bacterial strain at a concentration of 2.5 x 105 CFU/mL. The effect of infection by EAEC-042 bacterial strain was evidenced by significant reduction in migration (p <0.001) and cellular viability (p <0.001); also increased apoptosis (p <0.001) and necrosis (p <0.001) in response to damage to the intestinal epithelium. It was observed that the micronutrients in the presence of bacteria significantly reduced apoptosis and necrosis caused by EAEC-042, as well as significantly reduced bacterial adhesion and increases cell migration. The control and transgenic milk abolished bacterial adhesion (p <0.001), independent of milk fat, and significantly reduce apoptosis (p <0.001) and necrosis (p <0.001) caused by EAEC-042. The qualitative analysis of EAEC adherence, considered as gold standard method, showed a reduction in bacterial adherence associated with intervention with micronutrients when compared with the EAEC-042 infection control. In conclusion, our study demonstrates the importance of intervention with micronutrients and milk (transgenic or not) in protecting the intestinal epithelial challenged by bacterial aggression.