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http://repositorio.ufc.br/handle/riufc/71744
Type: | Artigo de Periódico |
Title: | The transformation and toxicity of anthraquinone dyes during thermophilic (55°C) and mesophilic (30°C) anaerobic treatments |
Authors: | Santos, André Bezerra dos Bisschops, Iemke A. E. Cervantes, Francisco Jules Van Lier, Jules Bernardus |
Keywords: | Anthraquinone dyes;Colour removal;Textile wastewater;Anaerobic treatment;Mesophilic;Thermophilic;Redox mediators;Toxicity |
Issue Date: | 2005 |
Publisher: | Journal of Biotechnology |
Citation: | SANTOS, André Bezerra dos; BISSCHOPS, Iemke A. E.; CERVANTES, Francisco Jules; VAN LIER, Jules Bernardus. The transformation and toxicity of anthraquinone dyes during thermophilic (55°C) and mesophilic (30°C) anaerobic treatments. Journal of Biotechnology, [S. l.], v. 115, n. 4, p. 345-353, 2005. |
Abstract: | We studied in batch assays the transformation and toxicity of anthraquinone dyes during incubations with anaerobic granular sludge under mesophilic (30°C) and thermophilic (55°C) conditions. Additionally, the electron shuttling capacity of the redox mediator anthraquinone-2-sulfonic acid (AQS) and subsequent increase on decolourisation rates was investigated on anthraquinone dyes. Compared with incubations at 30°C, serum bottles at 55°C presented distinctly higher decolourisation rates not only with an industrial wastewater containing anthraquinone dyes, but also with model compounds. Compared with batch assays at 30°C, the first-order rate constant “k” of the Reactive Blue 5 (RB5) was enhanced 11-fold and 6-fold for bottles at 55°C supplemented and free of AQS, respectively. However, the anthraquinone dye Reactive Blue 19 (RB19) demonstrated a very strong toxic effect on volatile fatty acids (VFA) degradation and methanogenesis at both 30°C and 55°C. The apparent inhibitory concentrations of RB19 exerting 50% reduction in methanogenic activity (IC50-value) were 55mgl−1 at 30°C and 45mgl−1 at 55°C. Further experiments at both temperatures revealed that RB19 was mainly toxic to methanogens, because the glucose oxidizers including acetogens, propionate-forming, butyrate-forming and ethanol-forming microorganisms were not affected by the dye toxicity. |
URI: | http://www.repositorio.ufc.br/handle/riufc/71744 |
ISSN: | 0168-1656 |
Access Rights: | Acesso Aberto |
Appears in Collections: | DEHA - Artigos publicados em revista científica |
Files in This Item:
File | Description | Size | Format | |
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2005_art_absantos1.pdf | 215,37 kB | Adobe PDF | View/Open |
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