Livro de receitas ilustrado: design e a valorização da culinária cearense

Abstract

The present research approaches three different areas (design, gastronomy, and illustration) the intersection to produce a cookbook, thematizes Ceará cuisine, visually translating personal narratives through illustrations, valuing a typical Ceará cuisine. It is a qualitative study, based on in-depth works within the academic area. Thus, similar publications were analyzed to identify critical graphic elements and how we can use them to create unique and attractive visual solutions. The project resulted in combining graphic elements and authorial illustrations inspired by the restaurant “O Chamego” reaching the proposed objectives.