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dc.contributor.authorCoêlho, Maria das Graças Lima-
dc.contributor.authorMalanski, Ana Cecilia Gomes Silva-
dc.contributor.authorVila Nova, Cândida Machado Vieira Maia-
dc.contributor.authorOliveira Neto, João Mafaldo de-
dc.contributor.authorLima, Antônio C. N.-
dc.contributor.authorFeijó, Rubens Galdino-
dc.contributor.authorApolinário, Diego Felismino-
dc.contributor.authorMaggioni, Rodrigo-
dc.contributor.authorGesteira, Tereza Cristina Vasconcelos-
dc.date.accessioned2022-08-16T17:34:50Z-
dc.date.available2022-08-16T17:34:50Z-
dc.date.issued2009-
dc.identifier.citationCOELHO, Maria G.L.; SILVA, Ana C. G.; VILA-NOVA, Cândida M. V.; OLIVEIRA NETO, João de; LIMA, Antônio C.N.; FEIJÓ, Rubens G.; APOLINARIO, Diego F. ; MAGGIONI, Rodrigo; GESTEIRA, Tereza C.V. Susceptibility of the wild southern brown shrimp (Farfantepenaeus subtilis) to infectious hypodermal and hematopoietic necrosis (IHHN) and infectious myonecrosis (IMN). AQUACULTURE, United States of America, v. 294, p. 1-4, 2009.pt_BR
dc.identifier.issn2643-9190-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/67737-
dc.description.abstractThe highest losses in shrimp farming have been due to viral infections. Among them, the virus of infectious hypodermal and hematopoietic necrosis (IHHNV) affects wild and farmed shrimp at several development stages. The disease is considered to have low impact on cultures of Litopenaeus vannamei where it induces a chronic disorder known as the Runt-Deformity Syndrome (RDS). In contrast, the virus of infectious myonecrosis (IMNV) has been associated with mortality rates of up to 60% in shrimp ponds and may affect post-larvae, juveniles and adults. Very little information is available on the impact of IHHN and IMN on wild shrimp from Brazilian coastal waters. The objective of the present study was to assess the susceptibility of native Farfantepenaeus subtilis to these infectious diseases. 300 healthy juvenile shrimp, with an average weight of 2.56 g (± 0.44 g), were accommodated in individual tanks under physical and chemical conditions similar to those of shrimp ponds. The animals were distributed in two groups, A (n = 50) and B (n = 100), and challenged per os over a period of 3 days with IHHNV and IMNV respectively. Control groups received a similar but virus-free diet. The animals were monitored daily for clinical signs or behavior suggestive of viral infection. Biological samples were taken every 5 days, over a period of 30 days, for molecular and histological analyses in order to determine the susceptibility of the species to the viruses. 10% of the wild F. subtilis studied were PCR-positive in both cases. The results show that the native F. subtilis is susceptible both to IHHNV and IMNV.pt_BR
dc.language.isoenpt_BR
dc.publisherUnited States of Americapt_BR
dc.subjectShrimp farmpt_BR
dc.subjectSusceptibilitypt_BR
dc.subjectViral infeccionpt_BR
dc.subjectCamarões - Fazendapt_BR
dc.subjectSusceptibilidadept_BR
dc.subjectInfecção viralpt_BR
dc.titleSusceptibility of the wild southern brown shrimp (Farfantepenaeus subtilis) to infectious hypodermal and hematopoietic necrosis (IHHN) and infectious myonecrosis (IMN)pt_BR
dc.typeArtigo de Periódicopt_BR
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