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dc.contributor.authorGallão, Maria Izabel-
dc.contributor.authorFurtado, Ricardo S.-
dc.contributor.authorBrito, Edy S. de-
dc.date.accessioned2022-02-24T12:42:31Z-
dc.date.available2022-02-24T12:42:31Z-
dc.date.issued2005-
dc.identifier.citationGALLÃO, Maria I.; FURTADO, Ricardo S.; BRITO, Edy S. de. Short Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction. Journal of the Science of Food and Agriculture, [s. l.], v. 85, p. 2321–2324, 2005.pt_BR
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/64157-
dc.description.abstractMesquite seed is a good gum source. In this work seed structure was characterized in order to help seed gum extraction. Seed gum was located between cotyledon and seed coat. Milling process yielded, basically, two fractions: endosperm and seed coat plus gum. This fact was supported by the cytochemical observation of a dense layer near the seed coat and a loose layer near the endosperm. Cells containing seed gum had thick cell walls and a proteic core. Seed gum extraction implications are discussed.pt_BR
dc.language.isopt_BRpt_BR
dc.publisherJournal of the Science of Food and Agriculturept_BR
dc.rightsAcesso Abertopt_BR
dc.subjectGumpt_BR
dc.subjectMesquitept_BR
dc.subjectProsopis juliflorapt_BR
dc.subjectStructurept_BR
dc.titleShort Communication Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extractionpt_BR
dc.typeArtigo de Periódicopt_BR
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