Use este identificador para citar ou linkar para este item:
http://repositorio.ufc.br/handle/riufc/59028
Tipo: | Artigo de Periódico |
Título: | Identification and determination of the inulin content in the roots of the Northeast Brazilian species Pombalia calceolaria L. |
Autor(es): | Pontes, Ana Georgina Oliveira Silva, Karine Lima Fonseca, Said Gonçalvez da Cruz Soares, Arlete Aparecida Feitosa, Judith Pessoa de Andrade Braz-Filho, Raimundo Romero, Nirla Rodrigues Bandeira, Mary Anne Medeiros |
Palavras-chave: | Pombalia calceolaria;Roots;Inulin;Structure identification |
Data do documento: | 2016 |
Instituição/Editor/Publicador: | Carbohydrate Polymers |
Citação: | PONTES, Ana Georgina Oliveira et al. Identification and determination of the inulin content in the roots of the Northeast Brazilian species Pombalia calceolaria L. Carbohydrate Polymers, [s.l.], v. 149, p. 391-398, 2016. |
Abstract: | A polysaccharide was extracted from the roots of Pombalia calceolaria, a plant used in folk medicine in Northeastern Brazil, by decoction followed by precipitation with methanol, yielding a concentration of 13.0% w/w, and purification with acetone. The molar mass peak was estimated to be 4.0 × 103 Da using gel permeation chromatography (GPC). Polarized light photomicrography of histological sections revealed the presence of inulin in the cortical parenchyma. The chemical composition of inulin was identified by 1D and 2D NMR and FT-IR spectroscopy and the findings were compared with the literature. This is the first time inulin has been identified on FT-IR and NMR for the species Pombalia calceolaria. |
URI: | http://www.repositorio.ufc.br/handle/riufc/59028 |
ISSN: | 0144-8617 |
Tipo de Acesso: | Acesso Aberto |
Aparece nas coleções: | DBIO - Artigos publicados em revista científica |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
2016_art_agopontes.pdf | 1,4 MB | Adobe PDF | Visualizar/Abrir |
Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.