Acompanhamento das linhas de processamento de peixes na indústria INTERFRIOS - Intercâmbio de Frios S.A., localizada em Fortaleza/CE

Abstract

The industry Interfios de Frios SA - INTERFRIOS industry, located in the city of Fortaleza, State of Ceará, Brazil, where the 128-hour training period was held from August to November 2018 under the technical guidance of the Fishing Engineer José Teixeira de Abreu Neto. In the industry, all the stages of the processing of frozen fish fillet were observed, from the reception of the product until the moment of its shipment, observing the attention that is given in the Standard Operating Procedures (PPHO), Good Manufacturing Practices (GMP), which is based on the Hazard Analysis and Critical Control Points (HACCP). The supervised internship carried out in a beneficiation industry of this size is very important for the student's training and, consequently, the Fishing Engineering professional. Through this practice, it is possible to observe and understand all the work involved in the accomplishment of fish processing, and it is interesting to add that there is still much to be done, both in the necessary bureaucracy to export fish and in the development of new technologies. It is also added that improvements are always possible and that in doing so, the process of beneficiation is further valued.