Manejo nutricional e sanitário de equinos criados no centro de treinamento Flávio Silveira

Abstract

The nutritional and health management of equine training center Flávio Silveira were followed for seventy days aimed at nutrition and proper hygiene of those animals in the study period, were being used for equestrians three drums and hippotherapy. The times at which the animals were subjected to feeding, cleaning pens, baths, cleaning, casqueamentos, clinical exams and all your routine were observed. We found that, during the study period, there were no cases of gastrointestinal cramps, or any other major illness. The use of horses in therapeutic treatments like in hippotherapy, meant that these animals were bred in urban centers and in small spaces with supply in industrialized and many animals by small physical space. Justified this by trebalho need to present good practices of health and nutritional management of an equestrian training center. The objective of this work to investigate the characteristics of the health and nutritional management of the training center Flávio Silveira.