Utilização da metodologia Seis Sigma na redução das perdas de embalagens pet em uma indústria de bebidas: um estudo de caso

Abstract

This study aims to report a case study on using the DMAIC methodology to reduce loss of PET packaging production line of beverage industry. The theme of loss reduction is directly linked to the reduction of cost, and this relationship one of the main strategies adopted by companies to ensure competitive advantage against competitors and against the crisis scenarios. The DMAIC (acronym for the terms Define, Measure, Analyse, Improve and Control) is a set of Six Sigma practices and aims to reduce process variability, providing support in directing efforts relating to the implementation of organizational strategies, training leadership and cost reduction. Using this methodology, it was possible to analyze and measure in detail the process, identify no known causes, propose solutions, develop controls, reduce losses and increase productivity.