Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/25422
Type: Artigo de Periódico
Title: Epiisopiloturine hydrochloride, an imidazole alkaloid isolated from Pilocarpus microphyllus leaves, protects against naproxen-induced gastrointestinal damage in rats
Authors: Nicolau, Lucas Antonio Duarte
Carvalho, Nathalia S.
Pacífico, Dvison M.
Lucetti, Larisse T.
Aragão, Karoline Sabóia
Véras, Leiz M.C.
Souza, Marcellus H.L.P.
Leite, José R.S.A.
Medeiros, Jand Venes R.
Keywords: Naproxeno;Naproxen;Jaborandi
Issue Date: Mar-2017
Publisher: Biomedicine & Pharmacotherapy
Citation: NICOLAU, L. A. D.et al. Epiisopiloturine hydrochloride, an imidazole alkaloid isolated from Pilocarpus microphyllus leaves, protects against naproxen-induced gastrointestinal damage in rats. Biomedicine & Pharmacotherapy, Paris, v. 87, p. 188-195, mar. 2017.
Abstract: Objective This study aimed to investigate the protective effect of epiisopiloturine hydrochloride (EPI), an imidazole alkaloid, on NAP-induced gastrointestinal damage in rats. Methods Initially, rats were pretreated with 0.5% carboxymethylcellulose (vehicle) or EPI (3, 10 and 30 mg/kg, p.o. or i.p., groups 3–5, respectively) twice daily, for 2 days. After 1 h, NAP (80 mg/kg, p.o.) was given. The control group received only vehicle (group 1) or vehicle + naproxen (group 2). Rats were euthanized on 2nd day, 4 h after NAP treatment. Stomachs lesions were measured. Samples were collected for histological evaluation and glutathione (GSH), malonyldialdehyde (MDA), myeloperoxidase (MPO), and cytokines levels. Moreover, gastric mucosal blood flow (GMBF) was evaluated. Results EPI pretreatment prevented NAP-induced macro and microscopic gastric damage with a maximal effect at 10 mg/kg. Histological analysis revealed that EPI decreased scores of damage caused by NAP. EPI reduced MPO (3.4 ± 0.3 U/mg of gastric tissue) and inhibited changes in MDA (70.4 ± 8.3 mg/g of gastric tissue) and GSH (246.2 ± 26.4 mg/g of gastric tissue). NAP increased TNF-α levels, and this effect was reduced by EPI pretreatment. Furthermore, EPI increased GMBF by 15% compared with the control group. Conclusion Our data show that EPI protects against NAP-induced gastric and intestinal damage by reducing pro-inflammatory cytokines, reducing oxidative stress, and increasing GMBF.
URI: http://www.repositorio.ufc.br/handle/riufc/25422
ISSN: 0753-3322
1950-6007
Appears in Collections:DCIR - Artigos publicados em revista científica

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