FixL híbrida da cactéria Rhizobium etli: estudos conformacionais e de estabilidade

Abstract

Heme-based sensors are a class of hemeproteins that studies are relatively recent. Heme-based sensor are capable to reversibly bind to molecules such as O2, CO and NO ligands through iron atom, leading to conformational changes that govern adptative responses, make them actives or inactives to a response. FixL is a histidine kinase found in several bacteria Rhyzobium, being involved in microaerobic respiration and nitrogen metabolism processes. This protein has been extensively studied and is considered a model system to heme-based sensors that are histidine kinases. Its mechanisthic elucidation may help to understand many similar systems. In this work protein FixL from Rhyzobium etli, until now one only of genre that was studied, was produced and purified aiming to investigate conformational and stability aspects. Therefore, it was used Circular Dichroism (CD) to estimate the kind of secondary structure in FixL in a active state. It was revealed that it is majority organized on α-helices. After, it was investigated the possible conformational changes that FixL protein may have when its activity is changed due to be bounded to a signalizing ligand. Interesting results obtained suggest the potential use of CD technique and electronic spectroscopy to assess structural changes from an active state to inactive one that apparently occur by changing the tertiary structures. The results suggest that the heme interactions with nearby protein side chains are involved in loss of activity from FixL to bind O2 or CN-. Finally, stability studies by thermal and chemical denaturation showed that FixL is less stable than many other heme proteins, and that there are significant differences in stability between the active state and the inactive state, particularly with regard to chemical denaturation, although not had significant differences in the thermal stability. These differences in stability were explained in the light of a model in which the protein becomes more compact when it is enzymatically active by interaction inter / intra domains.