Adaptação às mudanças na etiquetagem de informações nutricionais definidos pela RDC 429 à luz da gestão de estoques: um estudo de caso em uma empresa de bebidas

Abstract

Collegiate Board Resolution (RDC) 429, issued by the National Health Surveillance Agency (ANVISA), plays a crucial role in establishing guidelines for the labeling of nutritional information on food products, including beverages. Requiring more comprehensive labeling helps to ensure that consumers have access to clear and understandable information about the nutritional content of food products. This contributes to increasing awareness about healthy eating habits and nutrition. However, for companies, compliance represents a significant challenge, requiring operational adjustments, investments in technology, product reformulations and efficient inventory management. Given this scenario, the present work seeks to analyze how a beverage industry has adapted to changes in the labeling of nutritional information defined by RDC 429 in light of inventory management. Methodologically, the research adopts a case study approach, using semi-structured interviews, document analysis and participant observation to collect data. The research showed that the main changes adopted by the organization, with a view to inventory management, refer to: inventory counting and reconciliation, storage and receipt, line shipping and return, FEFO and expiration management and production planning.