Impacto da fibra na dieta sobre a saúde de equídeos estabulados

Abstract

Given the importance of nutrients in animal health and well-being, dietary fiber is a relevant factor to be considered in the nutritional management of these animals. However, the specific relationship between the presence of fiber in the diet and the well-being of stabled horses still remains an aspect to be explored. Consequently, this investigation seeks to elucidate the following question: what is the relevance of the adequate presence of fiber in the diet of stabled horses? Therefore, the general objective is to understand how the appropriate inclusion of fiber in the diet can promote the well-being of stabled horses, considering physiological and behavioral aspects. The importance of investigating the relationship between the presence of fiber in the diet and the well-being of stabled equids focuses on the practical relevance and potential impact of this knowledge in improving the quality of life and health of these animals. Understanding how nutrition influences the well-being of stabled horses can refine nutritional management methodologies, enabling owners and keepers to implement more appropriate practices for caring for these animals. Therefore, in compliance with the paradigms linked to a diet rich in fiber, these in turn are a key element for the healthy functioning of the equine intestinal tract, where the presence of good quality fiber in the diet promotes better digestion and intestinal motility, as well as gastrointestinal problems such as colic and diarrhea. With the correct structuring of the diet, with the supply of roughage in quantity and quality, such as hay and pasture, it helps the digestive processes and intestinal flora.