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http://repositorio.ufc.br/handle/riufc/75149
Tipo: | Artigo de Periódico |
Título : | Optimization of a new multi-reagent procedure for quantitative mussel digestion in microplastic analysis. |
Autor : | Fraissinet, Silvia Pennetta, Antonio Rossi, Sergio De Benedetto, Giuseppe E. Malitesta, Cosimino |
Palabras clave en portugués brasileño: | Mexilhões;Experimentos - Desenhos;Metanol;Peróxido de hidrogênio |
Palabras clave en inglés: | Mussels;Design of experiments;Methanol and hydrogen peroxide |
Fecha de publicación : | 2021 |
Editorial : | Marine Pollution Bulletin |
Citación : | FRAISSINET, Silvia; PENNETTA, Antonio; ROSSI, Sergio; DE BENEDETTO, Giuseppe E.; MALITESTA, Cosimino. Optimization of a new multi-reagent procedure for quantitative mussel digestion in microplastic analysis. Marine Pollution Bulletin, United Kingdom, v. 173, p. 112931-112945, 2021. Disponível em: https://doi.org/10.1016/j.marpolbul.2021.112931. Acesso em: 4 dez. 2023. |
Abstract: | Over the last few years, different digestion protocols have been proposed to extract microplastics from mussels, an important product from aquaculture and a relevant economic resource, always scrutinized as a potential pollutant concentrator. In this study, a full factorial experimental design technique has been employed to achieve efficiency in removing biological materials while maximizing the recoveries of five common microplastics (polyethylene, polystyrene, polyethylene terephthalate, polypropylene and polyamide). A robust setpoint was calculated, 2.5% potassium hydroxide at 60 °C for 3 h with 5% hydrogen peroxide and 2.7% of methanol, permitting the quantitative digestion of mussel tissues and recovery of microplastics. These experimental conditions were successfully used to digest whole mussels bought from a local market, which possess high levels of microplastic contamination (41 items/g dry weight). The results highlight the importance of optimizing protocols to develop robust, easy to use and cheap quantitative approaches for analysing microplastic accumulation in edible organisms. |
URI : | http://repositorio.ufc.br/handle/riufc/75149 |
ISSN : | 2666-1284 |
Lattes del autor: | http://lattes.cnpq.br/0900817180710886 |
Derechos de acceso: | Acesso Aberto |
Aparece en las colecciones: | LABOMAR - Artigos publicados em revistas científicas |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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2021_art_sfraissinet.pdf | 5,45 MB | Adobe PDF | Visualizar/Abrir |
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