Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/75149
Type: Artigo de Periódico
Title: Optimization of a new multi-reagent procedure for quantitative mussel digestion in microplastic analysis.
Authors: Fraissinet, Silvia
Pennetta, Antonio
Rossi, Sergio
De Benedetto, Giuseppe E.
Malitesta, Cosimino
Keywords in Brazilian Portuguese : Mexilhões;Experimentos - Desenhos;Metanol;Peróxido de hidrogênio
Keywords in English : Mussels;Design of experiments;Methanol and hydrogen peroxide
Issue Date: 2021
Publisher: Marine Pollution Bulletin
Citation: FRAISSINET, Silvia; PENNETTA, Antonio; ROSSI, Sergio; DE BENEDETTO, Giuseppe E.; MALITESTA, Cosimino. Optimization of a new multi-reagent procedure for quantitative mussel digestion in microplastic analysis. Marine Pollution Bulletin, United Kingdom, v. 173, p. 112931-112945, 2021. Disponível em: https://doi.org/10.1016/j.marpolbul.2021.112931. Acesso em: 4 dez. 2023.
Abstract: Over the last few years, different digestion protocols have been proposed to extract microplastics from mussels, an important product from aquaculture and a relevant economic resource, always scrutinized as a potential pollutant concentrator. In this study, a full factorial experimental design technique has been employed to achieve efficiency in removing biological materials while maximizing the recoveries of five common microplastics (polyethylene, polystyrene, polyethylene terephthalate, polypropylene and polyamide). A robust setpoint was calculated, 2.5% potassium hydroxide at 60 °C for 3 h with 5% hydrogen peroxide and 2.7% of methanol, permitting the quantitative digestion of mussel tissues and recovery of microplastics. These experimental conditions were successfully used to digest whole mussels bought from a local market, which possess high levels of microplastic contamination (41 items/g dry weight). The results highlight the importance of optimizing protocols to develop robust, easy to use and cheap quantitative approaches for analysing microplastic accumulation in edible organisms.
URI: http://repositorio.ufc.br/handle/riufc/75149
ISSN: 2666-1284
Author's Lattes: http://lattes.cnpq.br/0900817180710886
Access Rights: Acesso Aberto
Appears in Collections:LABOMAR - Artigos publicados em revistas científicas

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