Desenvolvimento de um aplicativo mobile para avaliação da qualidade da proteína das refeições do R.U.

Abstract

Mobile applications is increasingly being used as a solution for daily problems due to the increasing demand for solutions which require mobility, security and practicality. Because of this, many product sellers and services providers have been migrating to mobile platforms as their users have been seeking for a way to buy products or enjoy those services anywhere, anytime and in a easy and a fast way, as example of banks, shops and restaurants. Among the most diverse services that already passed or has been passing through this migration process, we can also cite the general voting related ones, which have been creating new concepts like e-voting as result of this evolution process. The UFC’s (Federal University of Ceará) University Restaurant (R.U) - Campus Quixadá uses a food assessment system through a physic ballot box, which people who ate can express their opinion about the quality of the meal. The coronavirus (Covid-19) pandemic brought up personal hygienic related problems that were treated with seriousness by a few people before. Touching objects which many people has daily contact became a imminent risk for health. That is how the continue promoting voting in R.U challenge arose, adapting to the new people hygienic habits. This work proposes a mobile application development as an alternative for physic ballot box using in R.U.