Aluá: Uma bebida brasileira

Abstract

The objective of this work is to gather information about the fermented drink originating in Brazil called aluá, the research was composed entirely on bibliographies and documents available in physical or digital form. The topics discussed were its variations, celebrations, similarity, ingredients, utensils and their occurrence in Brazilian literature. The aluá that in this bibliographic research was manifested in different materials, shows itself in different cultures, within different religions, seen at different times, signaled that it has a cultural importance for Brazil. There is also an indication of a shortage of academic materials on the subject, making this work significant later.