Comida de rua: expressão cultural, circulação de riqueza e modismo

Abstract

The present work intends to make a bibliographical review on trade of foodstuffs in public roads, addressing the birth of this tradition and its way of expression in different regions of Brazil. The Crisis of 2008served as an inflection point for this market wich has professionalized and expanded around the world. We will address the psychological concept of street food and home food and what differentiates it from homemade food and the diferences of it comes with this division. The current health regulations of the segment and the need for specific regulation directed to the activity of food trucks. The current market exploration point, with professionalization of the sector, segmentation of the market and market exit of pioneers on the segment