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Campo DC | Valor | Idioma |
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dc.contributor.author | Passos, Vanara Florêncio | - |
dc.contributor.author | Melo, Mary Anne Sampaio de | - |
dc.contributor.author | Lima, Juliana Paiva Marques | - |
dc.contributor.author | MarçaL, Felipe Franco | - |
dc.contributor.author | Costa, Cecília Atem Gonçalves de Araújo | - |
dc.contributor.author | Rodrigues, Lidiany Karla Azevedo | - |
dc.contributor.author | Santiago, Sérgio Lima | - |
dc.date.accessioned | 2018-08-16T17:36:25Z | - |
dc.date.available | 2018-08-16T17:36:25Z | - |
dc.date.issued | 2018-05 | - |
dc.identifier.citation | PASSOS, V. F. et al. Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin. Brazilian Oral Research, São Paulo, v. 32, p. 1-11, may, 2018. | pt_BR |
dc.identifier.issn | Print 1806-8324 | - |
dc.identifier.issn | On-line 1807-3107 | - |
dc.identifier.uri | http://www.repositorio.ufc.br/handle/riufc/34830 | - |
dc.description.abstract | This research explored the potential of Camellia sinensis-derived teas and active compounds to be used as treatments to prevent dentin wear. Human root dentin slabs were randomly assigned to 5 groups (n = 10) as follows: distilled water (DW, control), epigallocatechin-3-gallate (EGCG), theaflavin gallate derivatives (TF), commercial green tea (GT), and commercial black tea (BT). The samples were submitted to a pellicle formation and an erosive cycling model (5x/day, demineralization using 0.01 M hydrochloric acid/60 s) followed by remineralization (human stimulated saliva/60 min) for three days. The samples were treated for 5 min using the test group solutions between the erosive cycles. Dentin changes were assessed with profilometry analysis and FT-Raman spectroscopy. The data regarding wear were analyzed by ANOVA followed by Tukey's test (p < 0.05). EGCG, TF derivatives, and both regular teas significantly suppressed erosive dentin loss (38–47%, p < 0.05). No obvious changes in the Raman spectra were detected in the specimens; however, the DW group had a minor relationship of 2880/2940 cm−1. The phenolic contents in both green and black tea and the important catechins appear to have protective effects on dentin loss. | pt_BR |
dc.language.iso | en | pt_BR |
dc.publisher | Brazilian Oral Research | pt_BR |
dc.subject | Dentina | pt_BR |
dc.subject | Dentin | pt_BR |
dc.subject | Tooth Erosion | pt_BR |
dc.subject | Erosão Dentária | pt_BR |
dc.subject | Metaloproteinases de matriz | pt_BR |
dc.subject | Matrix Metalloproteinases | pt_BR |
dc.title | Active compounds and derivatives of camellia sinensis responding to erosive attacks on dentin | pt_BR |
dc.type | Artigo de Periódico | pt_BR |
Aparece nas coleções: | DCOD - Artigos publicados em revistas científicas |
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