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http://repositorio.ufc.br/handle/riufc/25422
Tipo: | Artigo de Periódico |
Título: | Epiisopiloturine hydrochloride, an imidazole alkaloid isolated from Pilocarpus microphyllus leaves, protects against naproxen-induced gastrointestinal damage in rats |
Autor(es): | Nicolau, Lucas Antonio Duarte Carvalho, Nathalia S. Pacífico, Dvison M. Lucetti, Larisse T. Aragão, Karoline Sabóia Véras, Leiz M.C. Souza, Marcellus H.L.P. Leite, José R.S.A. Medeiros, Jand Venes R. |
Palavras-chave: | Naproxeno;Naproxen;Jaborandi |
Data do documento: | Mar-2017 |
Instituição/Editor/Publicador: | Biomedicine & Pharmacotherapy |
Citação: | NICOLAU, L. A. D.et al. Epiisopiloturine hydrochloride, an imidazole alkaloid isolated from Pilocarpus microphyllus leaves, protects against naproxen-induced gastrointestinal damage in rats. Biomedicine & Pharmacotherapy, Paris, v. 87, p. 188-195, mar. 2017. |
Abstract: | Objective This study aimed to investigate the protective effect of epiisopiloturine hydrochloride (EPI), an imidazole alkaloid, on NAP-induced gastrointestinal damage in rats. Methods Initially, rats were pretreated with 0.5% carboxymethylcellulose (vehicle) or EPI (3, 10 and 30 mg/kg, p.o. or i.p., groups 3–5, respectively) twice daily, for 2 days. After 1 h, NAP (80 mg/kg, p.o.) was given. The control group received only vehicle (group 1) or vehicle + naproxen (group 2). Rats were euthanized on 2nd day, 4 h after NAP treatment. Stomachs lesions were measured. Samples were collected for histological evaluation and glutathione (GSH), malonyldialdehyde (MDA), myeloperoxidase (MPO), and cytokines levels. Moreover, gastric mucosal blood flow (GMBF) was evaluated. Results EPI pretreatment prevented NAP-induced macro and microscopic gastric damage with a maximal effect at 10 mg/kg. Histological analysis revealed that EPI decreased scores of damage caused by NAP. EPI reduced MPO (3.4 ± 0.3 U/mg of gastric tissue) and inhibited changes in MDA (70.4 ± 8.3 mg/g of gastric tissue) and GSH (246.2 ± 26.4 mg/g of gastric tissue). NAP increased TNF-α levels, and this effect was reduced by EPI pretreatment. Furthermore, EPI increased GMBF by 15% compared with the control group. Conclusion Our data show that EPI protects against NAP-induced gastric and intestinal damage by reducing pro-inflammatory cytokines, reducing oxidative stress, and increasing GMBF. |
URI: | http://www.repositorio.ufc.br/handle/riufc/25422 |
ISSN: | 0753-3322 1950-6007 |
Aparece nas coleções: | DCIR - Artigos publicados em revista científica |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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2017_art_ladnicolau.pdf | 1,93 MB | Adobe PDF | Visualizar/Abrir |
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