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dc.contributor.authorOgawa, Masayoshi-
dc.contributor.authorPrice, Ralph L.-
dc.contributor.authorBarroso, Maria Angela Tomaz-
dc.contributor.authorBeserra, Frederico José-
dc.date.accessioned2012-01-26T19:47:09Z-
dc.date.available2012-01-26T19:47:09Z-
dc.date.issued1974-
dc.identifier.citationOGAWA, Masayoshi et al. Characteristics of shark liver oils from Northeastern Brazil. Arquivos de Ciências do Mar. Fortaleza, v. 14, n.1, p. 57-60, jun. 1974.pt_BR
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/1675-
dc.language.isopt_BRpt_BR
dc.publisherArquivos de Ciências do Marpt_BR
dc.subjectTubarão (Peixe) - Brasil - Nordestept_BR
dc.titleCharacteristics of shark liver oils from Northeastern Brazilpt_BR
dc.typeArtigo de Periódicopt_BR
dc.description.abstract-ptbrShark liver oil has been important because of its high content of fat soluble vitamins and because of its importance for the oil and soap industries. Liver oils of sharks of Japanese origin have been examined by Shimma & Shimma (1966, 1969) and the ones from South American origin were studied by Gruger et al.(1946), Karnovsky et al. (1965), Olley & Duncan (1965), Malins et al. (1965), Gelpi & Oro (1968), and Gershbein & Singh (1969). The purpose of the present study was to determine the nature of the liver oil of several species of sharks caught off the coast of northeastern Brazil.pt_BR
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