Procedimentos seguros na fabricação de produtos para alimentação animal

Abstract

Brazil is among the largest animal feed-producing countries, ranking third in the world. The commitment of manufacturing establishments to produce with quality is one of the main factors contributing to this prominent position, as the concern with producing safe food for animal consumption directly impacts the reduction of risks from residual substances in animal-derived products that could harm consumer health. Given the competitive market in the animal nutrition sector, companies that implement stringent measures for food safety throughout the entire production process, from the receipt of raw materials to the dispatch and transportation of the final product, gain greater relevance. Additionally, these companies have a duty to adopt hygienic and sanitary measures to ensure compliance with the regulations of the Ministry of Agriculture and Livestock (MAPA), the body responsible for regulating and inspecting the animal feed sector in Brazil. To eliminate the risks of cross-contamination throughout the production chain, quality control must cover all aspects of the process, including facilities, equipment, personnel, utensils, uniforms, and packaging. The effective implementation of Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) is essential to ensure the quality of the manufactured products. Establishments that use animal-derived ingredients, additives, veterinary products, or that manufacture products for different categories and species of animals must take additional care in controlling cross-contamination by adopting production sequencing procedures and line cleaning, where applicable. Therefore, this review aims to address the importance of food safety and methods for preveting cross-contamination in feed mills. Thus, ensuring the safety of animal feed products and increasing the safety of animal-derived products that reach the consumer's table.