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dc.contributor.authorCoelho, Milena Maciel Holanda-
dc.contributor.authorMorais, Naassom Wagner Sales-
dc.contributor.authorFerreira, Tasso Jorge Tavares-
dc.contributor.authorSilva, Francisco Schiavon Souza-
dc.contributor.authorPereira, Erlon Lopes-
dc.contributor.authorSantos, André Bezerra dos-
dc.date.accessioned2023-03-21T11:41:28Z-
dc.date.available2023-03-21T11:41:28Z-
dc.date.issued2020-
dc.identifier.citationCOELHO, Milena Maciel Holanda; MORAIS, Naassom Wagner Sales; FERREIRA, Tasso Jorge Tavares; SILVA, Francisco Schiavon Souza; PEREIRA, Erlon Lopes; SANTOS, André Bezerra dos. Carboxylic acids production using residual glycerol as a substrate in anaerobic fermentation: A kinetic modeling study. Biomass and Bioenergy, [S. l.], v. 143, n. 105874, p. 1-7, 2020.pt_BR
dc.identifier.issn1873-2909-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/71360-
dc.description.abstractThis work aimed to analyze the carboxylic acids (CA) production using residual glycerol (RG) from biodiesel as a substrate in the anaerobic fermentation and perform a kinetic study of this bioprocess. RG appeared to be a readily biodegradable carbon source to the acidogenic microorganisms. A yield of 0.62 mg acids mg CODA−1 was achieved, corresponding to 0.82 mg CODCA mgCODA−1. Caproic acid, a medium-chain CA, was produced even without external supplementation of electron donors. There was variation between the best fit models to describe the CA kinetics production. Most of the acids produced were better explained by exponential models, emphasizing the Cone and Fitzhugh models. Therefore, RG is a potential agro-industrial waste for CA production from a resource recovery perspective.pt_BR
dc.language.isoenpt_BR
dc.publisherBiomass and Bioenergypt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectCarboxylic acidspt_BR
dc.subjectResidual glycerolpt_BR
dc.subjectAnaerobic fermentationpt_BR
dc.subjectKinetic modelingpt_BR
dc.subjectResource recoverypt_BR
dc.titleCarboxylic acids production using residual glycerol as a substrate in anaerobic fermentation: A kinetic modeling studypt_BR
dc.typeArtigo de Periódicopt_BR
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