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dc.contributor.authorLima, Adriano Sampaio-
dc.contributor.authorNascimento, Alex Maia do-
dc.contributor.authorAbreu, Hamilton Ferreira Gomes de-
dc.contributor.authorLima Neto, Pedro de-
dc.date.accessioned2022-02-07T16:06:15Z-
dc.date.available2022-02-07T16:06:15Z-
dc.date.issued2005-
dc.identifier.citationLIMA, Adriano Sampaio; NASCIMENTO, Alex Maia do; ABREU, Hamilton Ferreira Gomes de; LIMA NETO, Pedro de. Sensitization evaluation of the austenitic stainless steel AISI 304L, 316L, 321 and 347. Journal of Materials Science , v. 40, p. 139-144, 2005.pt_BR
dc.identifier.issn1573-4803 online-
dc.identifier.issn0022-2461 print-
dc.identifier.otherhttps://doi.org/10.1007/s10853-005-5699-9-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/63816-
dc.description.abstractThis work presents a systematic investigation of the influence of time and temperature in the sensitization of stainless steel AISI 304L, AISI 316L, AISI 321 and AISI 347 pipes used in petroleum refining plants. The sensitization was assessed by Scanning Electron Microscopy (SEM) according to ASTM A-262 and by the Double Loop Electrochemical Potentiokinetic Reactivation test (DLEPR). The results showed that all steels did not present sensitization at operating temperature (380◦C) in the desulfurizers process, but the temperature of 500◦C was critical to the appearing of sensitization for the both low carbon stainless steels and AISI 321 SS, while for the AISI 347 the critical temperature was 550◦C. The stabilized steels confirmed to be more resistant to sensitization than the low carbon stainless steels, and niobium showed to be more efficient stabilizing agent than titanium.pt_BR
dc.language.isopt_BRpt_BR
dc.publisherSpringer Scienc - https://www.springer.com/journal/10853pt_BR
dc.subjectTitaniumpt_BR
dc.subjectStainless Steelpt_BR
dc.subjectNiobiumpt_BR
dc.subjectCritical temperaturept_BR
dc.titleSensitization evaluation of the austenitic stainless steel AISI 304L, 316L, 321 and 347pt_BR
dc.typeArtigo de Periódicopt_BR
dc.title.enSensitization evaluation of the austenitic stainless steel AISI 304L, 316L, 321 and 347pt_BR
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