Please use this identifier to cite or link to this item: http://www.repositorio.ufc.br/handle/riufc/58971
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dc.contributor.authorCarvalho, Ana Fontenele Urano-
dc.contributor.authorSousa, Nathanna Mateus de-
dc.contributor.authorFarias, Davi Felipe-
dc.contributor.authorRocha-Bezerra, Lady Clarissa Brito da-
dc.contributor.authorSilva, Renata Maria Pereira da-
dc.contributor.authorViana, Martônio Ponte-
dc.contributor.authorGouveia, Sandro Thomaz-
dc.contributor.authorSampaio, Silvana Saker-
dc.contributor.authorSousa, Marcia Barbosa de-
dc.contributor.authorLima, Glauber Pacelli Gomes de-
dc.contributor.authorMorais, Selene Maia de-
dc.contributor.authorBarros, Caroline Costa-
dc.contributor.authorFreire Filho, Francisco Rodrigues-
dc.date.accessioned2021-06-14T18:51:57Z-
dc.date.available2021-06-14T18:51:57Z-
dc.date.issued2012-
dc.identifier.citationCARVALHO, Ana Fontenele Urano et al. Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins. Journal of Food Composition and Analysis, [s.l.], v. 26, p. 81-88, 2012.pt_BR
dc.identifier.issn0889-1575-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/58971-
dc.description.abstractThis study aimed to establish a nutritional ranking of 30 genotypes of cowpea (Vigna unguiculata L. Walp). The results showed the proximate composition varies among genotypes in protein (20–30%) and dietary fiber contents (20–35%), in protease inhibitors (2–4 UI/mg protein), lectin (40,000–640,000 UH/kg meal) and essential amino acid levels, in vitro protein digestibility (30–40%) and in the apparent concentration of expressed proteins. The antioxidant capacity varied from EC50 of 9.54–38.7 mg seed extract/mL DPPH and the highest values detected for alpha- and delta-tocopherol were 0.38 mg/g and 1.88 mg/g, respectively. The analysis of a nutritional quality index based on the weighted average content of total protein, dietary fiber, iron, zinc, protease inhibitors and lectins allowed ranking genotypes. In descending order the 5 best genotypes were: BRS-Cauame´ > BRS-Tumucumaque > Canapuzinho > BRS-Potengi > BRS-Urubuquara.pt_BR
dc.language.isoenpt_BR
dc.subjectVigna unguiculatapt_BR
dc.subjectCowpeapt_BR
dc.subjectProteinspt_BR
dc.subjectDietary fiberpt_BR
dc.subjectVitaminspt_BR
dc.subjectAntioxidant capacitypt_BR
dc.subjectConventional genetic breedingpt_BR
dc.subjectUnintentional effectspt_BR
dc.subjectFood compositionpt_BR
dc.subjectBiodiversitypt_BR
dc.titleNutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitaminspt_BR
dc.typeArtigo de Periódicopt_BR
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