Proposta e aplicação de um modelo de gestão de estoques com base em ferramentas e indicadores dedesempenho: um estudo de caso no setor alimentício

Abstract

The healthy food market is gaining more and more space, so companies in this segment need to plan to remain competitive. For this, a very important factor that must be considered is the management of their inventory levels, as they must meet the increased demand, ensuring efficiency in the level of service offered. In this sense, the objective of this work is to present a proposal for the management of finished products inventory based on the management tool, Curve ABC, in the projection of demand for one semester, and in the monitoring of efficiency indicators of stock levels. The purpose of the model is to propose improvements, to avoid the lack of products for distribution, thus guaranteeing a higher level of service provided to customers. To this end, a case study was carried out. The chosen company operates in the healthy food sector and does not have a structured inventory sector. The use of the proposed model, will allow the sector, a better direction in its management regarding the control in its stock levels and a greater assertiveness in decision making at the managerial level, collaborating with the company's objectives.