Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/54440
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dc.contributor.authorFonteles, Thatyane Vidal-
dc.contributor.authorLeite, Ana Karoline Ferreira-
dc.contributor.authorSilva, Ana Raquel Araújo da-
dc.contributor.authorFernandes, Fabiano André Narciso-
dc.contributor.authorRodrigues, Sueli-
dc.date.accessioned2020-10-02T22:55:04Z-
dc.date.available2020-10-02T22:55:04Z-
dc.date.issued2017-
dc.identifier.citationFONTELES, Thatyane Vidal; LEITE, Ana K. F.; SILVA, Ana Raquel Araujo da; FERNANDES, Fabiano André Narciso; RODRIGUES, Sueli. Behavior of antioxidant enzymatic system of sonicated cashew apple bagasse. In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, XXI; SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSA, XII., 3 a 6 de set. 2017, Aracaju, Sergipe, Brasil. Sergipe, Brasil. Anais [...] Aracaju, Sergipe, 2017.pt_BR
dc.identifier.issn2447 2816-
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/54440-
dc.description.abstractThe effects of ultrasound processing on the activity of antioxidative enzymes of cashew apple bagasse (Anacardium occidentale L.) were investigated. The changes in the activities of superoxide dismutase, catalase, and ascorbate peroxidase were evaluated for either sonicated or control samples. The stimulus from sonication has a direct effect on the production of reactive oxygen species such hydrogen peroxide, and consequently, on the activities of superoxide dismutase, catalase, and ascorbate peroxidase.pt_BR
dc.language.isopt_BRpt_BR
dc.subjectEnzimaspt_BR
dc.subjectBagaço de cajupt_BR
dc.titleBehavior of antioxidant enzymatic system of sonicated cashew apple bagassept_BR
dc.typeArtigo de Eventopt_BR
dc.title.enBehavior of antioxidant enzymatic system of sonicated cashew apple bagassept_BR
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