Please use this identifier to cite or link to this item: http://repositorio.ufc.br/handle/riufc/5344
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGamarra-Rojas, Guillermo-
dc.contributor.authorFreire, Adriana Galvão-
dc.contributor.authorMoreira, João Macedo-
dc.contributor.authorAlmeida, Paula-
dc.date.accessioned2013-07-11T17:37:25Z-
dc.date.available2013-07-11T17:37:25Z-
dc.date.issued2005-
dc.identifier.citationGAMARRA-ROJAS, Guillermo; FREIRE, Adriana Galvão; MOREIRA, João Macedo; ALMEIDA, Paula. Fruits Locaux: de l´alimentation de base aux mets délicats. Agridape, França, v. 20, n.1, p. 24-25, 2005.pt_BR
dc.identifier.urihttp://www.repositorio.ufc.br/handle/riufc/5344-
dc.language.isopt_BRpt_BR
dc.publisherAgridape, Françapt_BR
dc.rightsAcesso Abertopt_BR
dc.titleFruits Locaux: de l´alimentation de base aux mets délicatspt_BR
dc.typeArtigo de Periódicopt_BR
Appears in Collections:DEA - Artigos publicados em revista científica

Files in This Item:
File Description SizeFormat 
2005_art_ggamarra-rojas.pdf161,24 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.