Please use this identifier to cite or link to this item: http://www.repositorio.ufc.br/handle/riufc/50992
Title in Portuguese: A comunicação visual como atributo de percepção de qualidade dos alimentos
Title: Visual communication as a food quality perceptiion attribute
Author: Campinho, Maria Inês Santos
Andrade, Júlia Carvalho
Santos Filho, Eudaldo Francisco dos
Keywords: Design
Comunicação visual
Publicidade de alimentos
Alimentos ultraprocessados
Issue Date: 2020
Publisher: Revista Informação em Pauta
Citation: CAMPINHO, Maria Inês Santos; ANDRADE, Júlia Carvalho; SANTOS FILHO, Eudaldo Francisco dos. A comunicação visual como atributo de percepção de qualidade dos alimentos. Revista Informação em Pauta, Fortaleza, v. 5, n. especial 1, p. 121-134, mar. 2020.
Abstract: The aim of this paper is to understand through a literature review, how the quality of food overlapsand the visual message developed for this product from the use of image elements in the construction of visual language by design. Food visual identity projects serves the values created for food brands and not to disseminate or communicate the quality of food, related to its nutritional composition, nutrient bioavailability, hygienic-sanitary conditions and sensory characteristics. In this study, we observed that the elements of graphic design and visual communication contributed to the formation of a culture of construction and dissemination of misleading information about the quality of ultra-processed foods. These foods have their outstanding characteristics, in detriment of others not favorable. And the use of mascots, eatertainment, and other design features made it possible for the ultra-processed to have their nutritional qualities confused or interspersed with the built visual quality.
URI: http://www.repositorio.ufc.br/handle/riufc/50992
metadata.dc.type: Artigo de Periódico
ISSN: 2525-3468
Appears in Collections:DCINF - Artigos publicados em revistas científicas

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