Sistematização de experiência : Viticultura de mesa, produção de mudas de palma forrageira e bovinocultura de leite no Ceará

Abstract

The choice of living in the countryside, in a rural property, that generated this work of completion of course, from the beginning, materialize the option to be a rural extension professional, as well as apply the knowledge acquired in the classroom, in addition to add experiences with the developed agricultural activities, being these the main objectives - to share the knowledge and to exchange information, characteristics of great importance in the formation of the agronomist engineer. During the experiment, my aptitude and willingness to learn and feel in the daily practice of the man of the field, with peculiarity and dignity, of the people responsible for the production of food from our land were tested. The valuable experience was carried out in the municipality of Russas - state of Ceará, in the small property: Valle Verde Agropecuária, belonging to Mr. Maciano Bezerra, located in lot C1 330, Irrigated Perimeter Tabuleiro de Russas, in the lower Jaguaribe, which is supplied by the waters of ponds: Castanhão and Banabuiú. The project areas are aimed at entrepreneurs and small producers. The routine was very dynamic, a workforce formed by workers from both locality and other municipalities, counted on fixed and temporary employees. In the cultural deal, he applied adequate management with a good degree of technification. Currently the property produces: table grapes, forage palm and milk, produced by Jersey cows. Part of the production is marketed in the local market, in the case of grapes and milk, while the forage palm, which generates the highest income, supplies the state of Ceará and some neighboring states.