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dc.contributor.authorBrito, Fernando César Rodrigues-
dc.contributor.authorPontes, Carolinne Reinaldo-
dc.contributor.authorCastro, Luana Mara Silva de-
dc.contributor.authorCunha, Pacheco da-
dc.contributor.authorSouza, Ismael Paula de-
dc.contributor.authorVeras, Mariana de Oliveira Viana-
dc.contributor.authorFreire, Gildênio Estevam-
dc.contributor.authorSantos, Ana Angélica Queiroz Assunção-
dc.contributor.authorMoreira, Marta da Rocha-
dc.contributor.authorMorais, Vanessa Duarte de-
dc.contributor.authorSilva, Francisco Rafael Oliveira da-
dc.contributor.authorFigueiredo, Iolanda Gonçalves de Alencar-
dc.contributor.authorGuedes, Maria Izabel Florindo-
dc.identifier.citationBRITO, F. C. R. et al. Mapping of foods with whey protein by patental documents, International Journal of Development Research, v. 7, n. 9, p.15594-15597, sept. 2017.pt_BR
dc.description.abstractThe proteins contained in whey have a wide nutritional application and present bioactive and functional well - defined characteristics. Its wide use in the food market provided specific benefits in food and nutrition area. The objective of this study was to map the foods containing the whey protein at the National Institute of Industrial Property (INPI) and Espacenet®. This search resulted in a total of 46 pa tent documents in Espacenet® base. Documents with more than 20 years were excluded, therefore only the documents from 1995 to 2015 were used, totaling 26 documents. It was found that in Brazil there is a high consumption pattern of proteins, but there is l ittle development of technological products and patents related to proteins, mainly due to lack of fiscal and scientific inceptives by the government.pt_BR
dc.publisherInternational Journal of Development Researchpt_BR
dc.subjectPreparações Farmacêuticaspt_BR
dc.titleMapping of foods with whey protein by patental documentspt_BR
dc.typeArtigo de Periódicopt_BR
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