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Issue DateTitleAuthor(s)Type
Jun-2014Antiperoxidative properties of oil mixes of high ratio Omega-9, Omega-6 and low ratio Omega-6, Omega-3 after molar extraction in ratsMelo, Radamés Bezerra; Guimarães, Sérgio Botelho; Silva, Paulo Goberlânio de Barros; Oriá, Reinaldo Barreto; Melo, José Ulisses de Souza; Vasconcelos, Paulo Roberto LeitãoArtigo de Periódico